A honjozo made with Gohyakumangoku as the koji rice and locally grown Koshihikari as the auxiliary grain, polished to 65%. This is the flagship everyday expression of this northern Kyoto brewery, built around a rich, full-flavored style with deep rice character and good aging potential.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
No reviews yet. Be the first to review!
