Sometimes strict and sometimes gentle, Mizuho no Sato, which was embraced in the mountainous mountain area of the Chugoku Mountains. The water -in water is made of blue and clear well water that springs from 40m underground. Sake rice, which is a raw material, has signed a contract with local farmers, cultivating high -quality sake -brewing rice, such as 5 million stones, improvements, and Yamada Nishiki. (Shimane Sake Brewery Association)
Both brothers who returned to the warehouse became a brewer, and manufactured pure rice sake using local sake rice. We are developing products based on sake, which is suitable for cooking, which is suitable for cooking. We aim to drink and calm and calm, and alcohol with the vitality that makes you feel good.
