Tamajiman Tanrei Junmai Ginjo from Ishikawa Shuzo combines the purity of junmai brewing with the light, elegant tanrei style and the aromatic complexity of ginjo fermentation. Crafted with rice polished to at least 60% and the clean soft water of the Tama River, this sake delivers a refined balance of fruit aroma and dry, light body. It is among the brewery's most accessible premium expressions, bridging approachability and aromatic elegance.
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