Takesuzume Jikagumi Namagenshu is drawn directly from the pressing vessel and bottled undiluted and unpasteurized, capturing the freshest possible expression of the brewery's kimoto-influenced style. It carries the characteristic acidity and umami of the house, amplified by the uncut, unfiltered format.
Pure rice sake with rich umami depth โ the everyday staple of Japan.
Learn more about JunmaiNo reviews yet. Be the first to review!
