高清水 纯米大吟酿 蔵付酵母仕込 磨き35

Takashimizu Junmai Daiginjo Kurazuke Koboshikomi Migaki 35 is among the most refined expressions from Akita Shurui Seizo, with rice polished to an exceptional 35% seimaibuai using the brewery's traditional koboshikomi (overflowing-mash) technique. Brewed with the soft waters characteristic of Akita prefecture, it delivers delicate floral aromatics and precise, clean flavors.