Part of Takarayama Shuzo's Kome Bukuro label series, this junmai is brewed with Niigata table rice Shinnosuke, a variety developed as a successor to Koshihikari. The 2020 U.S. National Sake Appraisal awarded a silver prize in the junmai category, and a gold prize was awarded at the Kura Master competition in France.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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