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宝山 本酿造 头道榨生原酒

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Description

将使用五百万石酿造的本酿造一番榨,未经热杀菌也未加水直接装瓶的冬季限定生原酒。从12月到3月出货,压榨后的新鲜风味与原酒特有的浓郁辛口厚重感并存。

Specifications
Category本酿造
Region新潟县
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

宝山酒造株式会社

新潟县
自创立以来,始终不扩大规模,以诚挚之心手工酿造直至今日。所酿造的是新鲜活性清酒,随四季变化呈现不同的香气与鲜味。活的清酒有其最佳饮用时机,新鲜度对于享受真正的美味至关重要。
Est.1885
Brand宝山
Address2953 Isse Nishikamaga -ku Niigata Niigata

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