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Description
使用自家栽培的山田锦精磨至50%，在低温下缓慢发酵酿造而成的吟酿酒。采用熊本酵母，呈现出温和的香气与柔和的口感。为了让饮者能与料理一同享用，将酒精度调整至15度。推荐冷却后在常温下饮用。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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