We use self -grown rice, Yamada Nishiki, and hand -grown rice for koji, and Hinhikari, a home -grown rice. It is a liquor that has been squeezed in a freshly squeezed special pure rice raw sake. It is a refreshing sake with a refreshing refreshing taste. It is a slightly dry sake that enhances the food.
Special pure rice sake with distinctive character and depth.
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