Taikan's premium junmai daiginjo is drawn by the fukuro-shizuku (bag-drip) method and bottled without filtration or dilution as a muroka nama genshu. Brewed with Yamadanishiki polished to daiginjo grade, it shows white peach and melon-like ginjo aromas with a refined sweetness and a clean, lively finish.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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