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Taikan Hiyaoroshi Junmaigenshu

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Description

A junmai genshu hiyaoroshi from Taikan Shuzo, fired once in spring and aged through summer before autumn release. Dense and full-bodied with an acidity of 1.8, it is best served well-chilled or on the rocks.

Specifications
CategoryJunmai
RegionYamanashi
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai
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Taikan Shuzo Co.,Ltd

Yamanashi
The origin of the name "Taikan" is named by "Taikan", which was bitten by a commissioned military person celebrating the future. Sake and crown that were so named to match the celebration. The founding has a history of more than 120 years in 1873. The warehouse is located in the Southern Alps, and in a clean environment. Flexible sensitivity due to youth, polished technique, and teamwork. The teachings of Shingen Takeda, who aimed to build a country in the sum of people, live here.
Est.1877
BrandTaikan
Address57 Kamimiyaji Southern Alps Yamanashi

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