Hida Homare rice polished to 66% is captured as a sasanigori (lightly cloudy) genshu shiboritate honjozo from Yamadashoten in Yaotsu, Gifu. The light haze and full-strength alcohol of 19% deliver intensity alongside freshness.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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