Hida Homare rice from Gifu, polished to 66%, is bottled directly from the pressing tank as an unfiltered genshu nigori in this shiboritate honjozo from Yamadashoten. At 19% alcohol with sake meter value of 0, the fresh, turbid character is both bold and lively.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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