Sankan Junmai Ginjo Omachi "Triple Crown"

Made from Omachi rice, this junmai ginjo shows elegant spice notes of pink peppercorn, orange blossom, pistachio and rosewater, with a more subtle character than typical high aromatic sakes. The palate leans dry with a touch of astringency on a clean finish, while the classic velvety texture and rich umami of Omachi rice come through more at room temperature. Served chilled it reads leaner and tighter, with a finish longer than expected for a dry style, carrying delicate perfume.