Pull to refresh

Sakurashizuku Murokanamagenshu

🍶
Description

Unfiltered, unpasteurized junmai genshu from Yatiyosyuzo in Hagi, Yamaguchi Prefecture, polished to 70% and bottled without filtration or dilution. The muroka nama genshu style preserves the raw, concentrated rice flavors and the fresh, vibrant character of the sake at pressing.

Specifications
CategoryJunmai
RegionYamaguchi
ABV17%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

八千代酒造合名会社

山口县
八千代酒造位于明治维新志士吉田松阴、高杉晋作、伊藤博文等人的故乡——六岁地区,自1887年创业以来,以家族经营模式延续至今,年产量约150石。酒藏使用中硬水地下水,坚持以自家栽培的山田锦,沿袭传统制法酿造,一百三十余年来深受当地人喜爱。成品清酒90%以上仅在山口县内流通。
Est.1887
Brand八千代
Address3306 Yoshibe Hagi Yamaguchi

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine