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Description
Hattan Nishiki milled to 60% gives this tokubetsu junmai from Imada Shuzo's Fukucho label a firm rice structure at an approachable grade. Hiroshima's renowned soft-water ginjo brewing method, pioneered in Akitsu, brings a smoothness to the mouthfeel that offsets the fuller grain presence of this polishing level.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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