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Description
Hattan Nishiki milled to 60% gives this tokubetsu junmai from Imada Shuzo's Fukucho label a firm rice structure at an approachable grade. Hiroshima's renowned soft-water ginjo brewing method, pioneered in Akitsu, brings a smoothness to the mouthfeel that offsets the fuller grain presence of this polishing level.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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