Miyama Nishiki at 60% polishing gives this Miyagi junmai its grain-forward, slightly fuller weight relative to the brewery's ginjo grades. Brewed at the Saura kura in Shiogama, the origin of Kyokai No. 12 yeast, it carries the house style of balanced rice umami and restrained aromatic presence.
Pure rice sake with rich umami depth โ the everyday staple of Japan.
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