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简介
Yamada Nishiki polished to 40% forms this daiginjo from Tezuka Shuzojo, a small Ishikawa brewery producing around 200 koku annually in Komatsu City. Limited production and careful grain handling at this polish level are hallmarks of this rarely encountered Hokuriku label.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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