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Description
Junmai Ginjo Daichi no Kanmuri is made with Omachi rice polished to 60%, offering a sharp, slightly dry character with clean acidity and composed umami from the ancient heritage grain. The sake earned a Monde Selection silver award in 2000 and reflects the classic dry style of Hiroshima brewing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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