Tokubetsu junmai from the Kesennuma brewery using 100% Miyagi-grown rice polished to 60% with Shishiori soft spring water. Gentle aromatics, soft texture, and a clean, slightly dry finish make it a food-friendly everyday expression from the Sanriku coast.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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