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Description
Ginjo from the Kesennuma brewery using Miyagi-grown Kura no Hana rice polished to 60%, brewed with local soft spring water. A clear floral fragrance, smooth palate, and clean dry finish characterize this expression, which pairs especially well with the coastal seafood of the Sanriku coast.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Est.1912
Brand蒼天伝
Address3-8 Irizawa Kesennuma Miyagi
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