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本酿造

力士 本酿造 にごり酒

by 株式会社釜屋  ·  埼玉县
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Description

这是1748年创业的埼玉酒庄力士品牌的本酿造浊酒，保留了未完全溶解的米粒，呈现白色混浊的外观。口感略带粘稠却顺滑，柔和的甜味不显腻味，与清爽的酸味相互平衡，令人愉悦。

Specifications
Category本酿造
Region埼玉县
Brewery株式会社釜屋
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

龟屋株式会社

埼玉县
龟屋酒藏坐落于埼玉县加须市，是年产量高达两万石的大型酒造。代表品牌"力士"以相扑力士命名，展现酒藏强劲有力的酿造风格。
Est.1748
Brand力士
Address1162 Kimai Kazo Saitama
WebFacebook

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