Gomenshu takes its name from the historical license granted to the original Momenya brewery to supply sake to the shogunate. Brewed at a lower alcohol of 13 degrees by restricting fermentation, this tokubetsu junmai genshu develops a refreshing acidity and lighter body suited to food pairing.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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