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吟酿

奥清水 吟酿

by 株式会社高桥酒造店  ·  秋田县
🍶
Description

Okushimizu Ginjo uses Akitasake Komachi polished to 50% from Takahashi Shuzoten in Akita's Misato Town. Akitasake Komachi is a sake rice developed specifically for Akita's cold-water brewing environment; this ginjo expresses the delicate, refined quality associated with Akita's snowmelt-fed water sources.

Specifications
Category吟酿
Region秋田县
Brewery株式会社高桥酒造店
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

高桥酒造店株式会社

秋田县
采用入选"日本百名水"之一的六乡涌泉群作为酿造用水，充分发挥精选酒米的特性，酿制品质优异的日本酒。
Est.1896
Brand奥清水
Address72-13 Rokugo Hokamon Shimizu Misato Senboku Akita
Web

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吟酿

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