初桜能登上撰本酿造

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Description

Notojosen Honjozo Hatsuzakura uses Ishikawamon rice polished to 65%, brewed by Sakurada Sake Brewery in Suzu, Noto. Made by a Noto Toji tradition brewery, this honjozo has a neutral sweetness-dryness balance and is the brewery's best-selling product, consumed almost entirely within Suzu City.

Specifications

CategoryHonjozo

Region石川县

BrewerySakurada Sake Brewery Co.,Ltd

ABV15%

Polish Ratio65%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

樱田酒造株式会社

石川县

樱田酒造是一家由四个家庭共同经营的小型酒藏，位于能登半岛最北端珠洲市章鱼岛。章鱼岛曾是繁荣的渔村，酒藏自大正时代起便以渔民为主要顾客，坚持酿造深受当地人喜爱的清酒。如今约90%的清酒在珠洲本地消费，其中60%在章鱼岛地区饮用，酒藏希望继续与这片土地和生活于此的人们同行，酿造能世代传承的好酒。

Est.1914

Brand大慧

Address93 Takojima Suzu Ishikawa

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Yakitori (Salt)

Japanese

★★★★★