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Description
Mobairuseishu Hatsuzakura is a junmai made with Ishikawamon rice polished to 65%, brewed by Sakurada Sake Brewery in Suzu, the northernmost tip of the Noto Peninsula. The brewery produces exclusively honjozo and junmai styles, and this release is positioned as a travel-friendly sake with a neutral, balanced flavor that suits both warm and chilled serving.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
樱田酒造株式会社
石川县
樱田酒造是一家由四个家庭共同经营的小型酒藏,位于能登半岛最北端珠洲市章鱼岛。章鱼岛曾是繁荣的渔村,酒藏自大正时代起便以渔民为主要顾客,坚持酿造深受当地人喜爱的清酒。如今约90%的清酒在珠洲本地消费,其中60%在章鱼岛地区饮用,酒藏希望继续与这片土地和生活于此的人们同行,酿造能世代传承的好酒。
Est.1914
Brand大慧
Address93 Takojima Suzu Ishikawa
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