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生酒原酒「しぼったばし寒造り」（遠心分離）

by 喜久水酒造合资会社  ·  秋田县
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Description

Namazakegenshu Shibottabashikanzukuri Enshinbunri is a winter-brewed namazake genshu extracted by centrifugal separation, combining the purity of kanzukuri cold-season brewing with the precision of centrifuge pressing. The result from the Noshiro brewery in Akita is an undiluted, unpasteurized sake of exceptional freshness and aromatic delicacy.

Specifications
CategoryOther
Region秋田县
Brewery喜久水酒造合资会社
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

菊水酒造

秋田县
酒造将旧国铁废弃隧道修缮后用于吟酿酒等清酒的储藏与管理。除清酒外，还使用酒粕酿造烧酎。
Est.1875
Brand能代
Address6-37 Mumacho Noshiro Akita
Web

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