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Description
利用乳酸菌自然作用进行山废仕込酿制的纯米酒，精米步合为65%。苹果酸带来的甜味与酸味相互融合，形成丰盈饱满的口感，加热后旨味愈加深厚。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1865
Brand本拠の松
Address1724 Shinonoi Komatsubara Nagano Nagano
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