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Description
将以宫水锦为主的当地长野产米精磨至65%，在创立于1865年的酒藏中以犀川地下水酿制的辛口酒。由三兄弟各自负责不同的酿造工序，最终酿成日本酒度+17的超辛口酒。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1865
Brand本拠の松
Address1724 Shinonoi Komatsubara Nagano Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
Chawanmushi
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5
Yakitori (Tare)
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6
Grilled Eel
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Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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★★★★★
Traditional balance ideal for Japanese cuisine