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Description
Momotaro Junmai Daiginjo Nakadori is drawn from only the middle run of the press, capturing the purest fraction of fermented Gin no Yume rice at Fumimoto Shuzo in Kochi. The nakadori (middle cut) method eliminates the heavier, less refined beginning and end of the press for maximum elegance.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1903
Brand桃太郎
Address4-23 Honmachi Shimanto Takaoka Kochi
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