Miyakanbai Junmai Daiginjo Premium Sanmaihasshi from Kanbai Syuzo in Miyagi is a premium junmai ginjo showcasing the brewery's refined approach to Tohoku-style sake making, where cold fermentation temperatures develop slow, complex aromatics. The Sanmaihasshi designation suggests a specially selected production lot, reflecting careful quality control throughout the brewing process.
Fruity and clean — the perfect entry point into premium sake.
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