🍶
Description
Minamitaiheiyo Honjozoshu Mitoyagyoiko from Kisuki Shuzo in Shimane is a honjozo named with imagery that references historical local fishing or harbor culture, connecting the sake to the community and maritime identity of the region. The honjozo classification, combining a small alcohol addition with polished rice, produces a clean, aromatic sake suited to food pairing. Shimane's San'in coast, shaped by the Sea of Japan, lends this brewery a regional identity that blends inland agricultural tradition with coastal cultural references in its sake labels.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
Loading prices...
Reviews
打卡与评论 (0)
还没有评论,来做第一个吧!
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
