It is a pure rice Daiginjo that uses 38 % rice white rice, "Bizen Omachi", which is suitable for sake -brewing in Okayama Prefecture. It is a smooth and deep taste with a gorgeous scent and a flavor full of wild flavor peculiar to Omachi.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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