This Junmai Daiginjo from MIINOKOTOBUKI CO.,LTD. in Fukuoka features the rare Aiyama rice variety and is bottled as muroka (unfiltered through charcoal) namagenshu (unpasteurized, undiluted). The combination yields a vivid, intense sake with bold umami, vibrant fruit, and full-bodied concentration—an uncompromising expression of terroir.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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