Gohyakumangoku from Shimane polished to 58% is pressed and then single-pasteurized (ikkai hiire) before bottle-conditioning (binkakoi), preserving fresh aromatics while rounding the texture. Lively ginjo fragrance meets abundant rice sweetness and umami, with a crisp finish from the clean Gohyakumangoku character.
Price information is only available in Japan.
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