Tobinkakoi (ๆ็ถๅฒใ) refers to the practice of collecting only the finest free-run drops from bag-pressed sake into small vessels for separate aging. Made from Tokku-A district Yamada Nishiki polished to 40%, this junmai daiginjo delivers an elegant, silky texture with pristine rice umami.
The pinnacle of sake โ pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai Daiginjo
No reviews yet. Be the first to review!
