"Raku" is familiar to those who know "Matsu no Tsukasa" well. It is a light Junmai Ginjo sake that is often drunk as a drinker. The raw rice is made from Yamada Nishiki and Ginki Snow, and sake rice is used in Ryuo -cho, where the warehouse is built. It has a lower alcohol content than other Junmai Ginjo Sake, has a gentle ginjo scent and a gentle and calm taste. It can be enjoyed in various temperature zones from cold to warm, and can be combined with a wide range of dishes from soft mouthfeel. As the name suggests, please enjoy it with a relaxed and easy -to -use heart.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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