Pull to refresh

桝川 本酿造 辛口

🍶
Description

以来自利根川与荒川双河软质地下水酿制的本酿造辛口,出自埼玉县行田市川端酒造。这款辛口本酿造口感干净简洁,适合日常佐餐,与各类料理均能搭配。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

川端酒造株式会社

埼玉县
继承悠久酿酒历史中积累的传统技艺,全力投入每一批酒的酿造。以对传统的尊重与对品质的坚守,持续酿造具有地方特色的日本酒。
Est.1860
Brand益川
Address2-9-8 Sama Gyoda Saitama

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine