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特别本酿造

Manryo Tokubetsuhonjozo Namachozo

by 铃木酒造株式会社  ·  埼玉县
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Description

Tokubetsu honjozo namazake bottled after cold storage aging (namachozo) from Suzuki Shuzo in Saitama. The namachozo process stores unpasteurized sake through the summer before a single pasteurization prior to bottling, preserving freshness while adding seasonal depth. Brewed using Chichibu aquifer groundwater at this historic Iwatsuki brewery.

Specifications
Category特别本酿造
Region埼玉县
Brewery铃木酒造株式会社
BrandManryo
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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铃木酒造株式会社

埼玉县
酒藏的部分建筑建于明治时代，已作为酒藏博物馆对外开放，同时设有画廊供参观。历史建筑与文化展示相结合，让参访者得以感受酒藏的悠久历史。
Est.1871
Brand万两
Address4-8-24 Honmachi Iwatsuki -ku Saitama Saitama
WebFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine