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Manryo Daiginjo Chotokusen

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Description

Daiginjo made from Hyogo Yamada Nishiki polished to an extreme 38%, brewed using underground water drawn from the Chichibu water system at this Iwatsuki brewery. Light yet refined, with an elegant spread of ginjo aroma and a balanced, dry umami profile. Produced in limited quantities through careful, small-batch handcrafting.

Specifications
Category大吟酿
Region埼玉县
Polish Ratio38%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

铃木酒造株式会社

埼玉县
酒藏的部分建筑建于明治时代,已作为酒藏博物馆对外开放,同时设有画廊供参观。历史建筑与文化展示相结合,让参访者得以感受酒藏的悠久历史。
Est.1871
Brand万两
Address4-8-24 Honmachi Iwatsuki -ku Saitama Saitama

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