Description
Yamada Nishiki polished to an extraordinary 35% is aged in the historic Sado Kinzan gold mine tunnels, where the stable temperature of 10 to 11°C and complete darkness create ideal long-term maturation conditions. The resulting Daiginjo koshu from Obata Sake Brewery on Sado Island develops layered notes of apple honey, cinnamon, and toasted brioche.
Specifications
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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尾畑酒造株式会社
新潟县
酿酒的重要因素是米、水与人，真野鹤在此基础上加入"佐渡"，提出"四宝"的理念，以四种宝藏共同成就美酒。酒造所在的佐渡岛为朱鹮的放归之地，致力于保护自然环境与生态系统，在岛上栽培"越淡丽"与"五百万石"等酒米。
Est.1892
Brand真野鹤
Address449 Mano Shinmachi Sado Niigata
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