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Mandai Shiboritate Ginjonamachozo

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Description

这款口感蓬松、从口中溢出的酒,使用了58%的酿酒米,以木桶压榨,成就了柔和圆润的风味。将刚榨出的吟酿酒以生酒形式贮藏后装瓶。请尽情享受其果香四溢的吟酿香与清爽的口感。★ 酿造商寄语:从酵母管理开始便细心把控温度,在低温下慢慢发酵酿造。请享受木桶精心压榨而出的清新酒质。

Specifications
CategoryGinjo
RegionFukuoka
ABV14%
Polish Ratio58%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

小林酒造本店株式会社

福冈县
酒造以小规模手工技艺精心酿制,酒米采用福冈县产的酿酒适用米"山田锦"与"梦一献",以山系水酿造,打造具有独特风格的福冈本地日本酒。
Est.1792
Brand博多之森
Address2-11-1 Umi Umi Kasuya Fukuoka

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