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Description
Junmai daiginjo from Asahi-Shuzo Sake Brewing in Niigata, produced under the Koyuu label through a limited distribution network of select retailers connected to the brewery. Made from contract-cultivated Gohyakumangoku rice polished beyond the normal limits for that variety, it delivers Niigata's signature dry, clean profile with refined umami and settled, transparent aromas.
Specifications
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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朝日酿造
新潟县
朝日酒造于1830年（天保年间）创立于新潟县长冈市朝日地区，周围稻田与里山交相辉映。历经180余年，酒藏持续使用创业地敷地内清澈地下脉水的软水、与当地农家反复研究培育的高品质酒米，以及越路杜氏传承的智慧与基础研究，坚守对新潟细致入微的诚实酿酒之道。品质第一、以顾客为本，这正是朝日酒造的经营理念。
Est.1830
Brand朝日山
Address880-1 Asahi Nagaoka Niigata
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菜品类型参考
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