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Description
Inspired by the rustic, robust drinks historically consumed by the woodcutters (soma) of the Kiso forests, this active nigori genshu is produced using Todorokiwase rice polished to 70% with an alcohol content of 19%. Bottled unpasteurized, it has a lively effervescence, a full-bodied sweetness, and deep umami character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
西尾酒造株式会社
长野县
西尾酒造坐落于中山道木曾妻籠宿，是木曾地区历史最悠久的酒铺，江户时代曾兼任庄屋、问屋及胁本阵。酒藏周围三百六十度环山，以从山谷间涌出的名水"木曾宫水"为酿造水，精心酿制代代相传的地酒"木曾之桟"。自古以来，这里以美酒款待行经中山道的旅人，温润了无数旅客的心，延续至今仍致力于酿造能触动人心、富有木曾独特风情的日本酒。
Est.1600
Brand木曾之桟
Address893 Okuwa -mura Kiso Nagano
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