The boxed presentation of the brewery's Junmai Daiginjo, sharing the same blend of Miyamanishiki and Yamada Nishiki polished to 39% as the standard bottling. Made at a Kiso Valley brewery that has maintained sake production for over three centuries, it is closely associated with New Year celebrations among local enthusiasts.
The pinnacle of sake โ pure rice, no added alcohol, extraordinary precision.
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