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Description
Kinuotome Tokubetsuhonjozo is a special honjozo from Kinshihai Shuzo in Niigata, designated tokubetsu to indicate superior ingredients or a distinctive production method beyond the standard honjozo requirement. Niigata's toji tradition and renowned water quality contribute to the refined, clean finish characteristic of the region's sake. The added brewer's alcohol in honjozo brewing enhances aromatic clarity and produces a lighter body.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1825
Brand越後刀自
Address1836 Muramatsuko Gosen Niigata
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine