The "Kimura -style miracle liquor" series brewed in naturally grown rice that does not use fertilizer and pesticides proposed by Akinori Kimura, known for the "miracle apple". A gorgeous fragrance and smooth taste brewed in the natural cultivation of the popular sake rice "Omachi", which has been polished to 40%of the local Okayama prefecture. It is a rich and sharp, crisp, elegant Junmai Daiginjo Sake. Founded in Meiji 11. Local sake brewery in Okayama Kurashiki, which performs traditional sake brewing with the motto of quality
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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