It is a natural blessing liquor, which is proposed by Akinori Kimura, known for the movie and book "Miracle Apple", and is brewed in rice harvested in natural cultivation that does not use fertilizer and pesticides. In particular, this sake is a raw sake that is quickly bottled of "Junmai Ginjo Omachi" brewed in Okayama's specially -produced Omachi rice, which was polished to 55%. It is a liquor featuring a fresh and free fragrance and a fresh and rich taste.
Fruity and clean — the perfect entry point into premium sake.
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