It is a natural blessing sake brewed in rice harvested in natural cultivation that does not use fertilizer and pesticides proposed by Akinori Kimura, known for the "miracle apple". In particular, the sake is a rich fragrance and a plump flavor of Omachi, which is outsourced of natural cultivation of Okayama's proud liquor rice "Omachi rice" and has been polished to 55%. It is a nuts Junmai Ginjo Sake
Fruity and clean — the perfect entry point into premium sake.
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