Developed over eight years. A transparent sparkling pure rice sake by applying the champagne manufacturing method and secondary fermentation in the bottle. The sourness is comfortable and a refreshing carbonated feeling. The original flavor of sake brings out the taste of Japanese food, and the freshness of the bubbles and pleasant acidity complements the taste of French and Italian. Acquisition of a method for manufacturing method in 2016.
Price information is only available in Japan.
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